Full menu of pizzas and pastas can be made gluten-free with a clear upcharge, and recent diners report positive experiences with the gluten-free dough. Protocols for cross-contact are not detailed.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Pizzette, located at 191 Graham Ave in Brooklyn, is a casual spot known for its sourdough thin crust pizzas topped with locally sourced ingredients. It's a neighborhood staple, perfect for a laid-back meal with friends or a quick bite. The restaurant was founded by Steven Mark Sciacca, a lifelong baker, in 2019, aiming to create a fun and casual dining experience for locals.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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