Gluten-free options are extremely limited to ceviche only, with most dishes—including the signature chicken—containing gluten and staff unable to accommodate gluten-free needs.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Limited staff knowledge reported — ask for a manager.
No GF-related illness reports found in recent data.
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Pio Pio 8 in Hell's Kitchen is a casual spot known for its Pollo a la Brasa, a rotisserie chicken marinated in Mama Juanita's recipe, served with their famous green sauce. It's a neighborhood staple for a quick, satisfying meal rather than a fancy night out. Chef Daniel Olortegui brings authentic Peruvian flavors to the table, making it a go-to…
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