Gluten-free options are extremely limited to ceviche only, with most dishes—including the signature chicken—containing gluten and staff unable to accommodate gluten-free needs.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Pio Pio 8 in Hell's Kitchen is a casual spot known for its Pollo a la Brasa, a rotisserie chicken marinated in Mama Juanita's recipe, served with their famous green sauce. It's a neighborhood staple for a quick, satisfying meal rather than a fancy night out. Chef Daniel Olortegui brings authentic Peruvian flavors to the table, making it a go-to for locals craving traditional dishes like Lomo Saltado and Ceviche Mixto.
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