Ceviche is the only reliably gluten-free option, as most dishes—including the signature chicken—contain gluten or are marinated in beer.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Pio Pio 6 is a neighborhood staple on the Upper West Side, known for its "Pollo a la Brasa," a rotisserie chicken made from Mama Juanita's recipe. It's a casual spot perfect for a laid-back meal with friends or family. The restaurant is part of a well-regarded Peruvian chain in New York City, offering authentic flavors without the fuss.
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