Staff are familiar with gluten allergies and can adapt several dishes, with positive diner feedback on gluten-free pasta and attentive service. Protocols for cross-contact are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
