Perry St
Solid choice for gluten-free diners, with several adaptable dishes and generally knowledgeable staff, though kitchen protocols are not fully documented.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Perry St is known for its butter poached lobster and crispy fried chicken, crafted by Chef Cedric Vongerichten. It's a spot for a special night out, nestled in a modernist tower designed by Richard Meier. The restaurant is part of the Jean-Georges empire, offering a refined dining experience with a focus on flavor and texture.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.