Gluten-free protocols and menu labeling are not documented; one third-party review mentions 'gluten free' chicken, but no official evidence supports dedicated gluten-free handling or options.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Pelicana Chicken in Flushing is a go-to spot for Korean fried chicken, especially their sweet and spicy Yangnyeom chicken. It's a laid-back joint perfect for a casual meal with friends. The restaurant is part of a franchise that started in South Korea in 1982 and has grown to over 3000 locations worldwide. The founder, Yang Hee Gwon, developed the business from scratch, making it a staple in Korean fried chicken offerings.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
