Pastis
Dedicated gluten-free fryer and knowledgeable staff make Pastis a strong choice for gluten-free diners, with several safe options and consistently positive reviews.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Pastis is a classic French bistro in the Meatpacking District, known for its Steak Tartare and Moules Frites. It's a spot for a leisurely brunch or a dinner date, with a cozy, vintage vibe. The restaurant is part of the Starr Restaurants group, which is renowned for its high-quality dining experiences.
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