Gluten-free pasta is available and prepared separately, with staff described as knowledgeable and accommodating; options are ample, though menu items are not clearly labeled gluten-free.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Pastai is a Sicilian restaurant in Chelsea, known for its handmade pasta dishes like the Bucatini con sarde and Reginette al ragu. It's a cozy spot perfect for a casual dinner with friends or a relaxed date night. The restaurant is run by a team dedicated to crafting fresh pasta from scratch, using local whole grains and seasonal ingredients.
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