Some gluten-free options are available and staff can accommodate requests, but menu labeling is unclear and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Parker & Quinn, located in the Refinery Hotel, is known for its Brick Chicken and house-made fresh pasta. It's a great spot for a business lunch or a pre-theater dinner, just steps from Broadway. Executive Chef Jose Molina focuses on high-quality, locally sourced ingredients. The restaurant is part of IGC Hospitality, which operates several notable NYC venues.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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