Staff are knowledgeable about gluten-free needs and can guide diners to several safe options, with a gluten-free pasta substitution and a separate fryer available for some items. Menu lacks gluten-free labeling, so ordering requires staff guidance.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
