Clear gluten-free labeling on the menu and several well-liked GF options make Pangat a solid choice, though some staff confusion about gluten was noted in recent reviews.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Pangat in Park Slope is known for its Butter Chicken, Goat Biryani, and Mango Lassi, all crafted with fresh spices. It's a neighborhood staple for Indian cuisine, offering both takeout and delivery. The restaurant is praised for its vibrant flavors and cozy patio, making it a great spot for a casual dinner.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
