Clear gluten-free labeling and housemade gluten-free pasta make Palma a solid choice, with knowledgeable staff and consistently positive reviews from gluten-free diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Palma is a charming Italian spot on Cornelia Street, known for its organic ingredients and classic dishes like homemade pasta and fresh seafood. It's a neighborhood staple, perfect for a cozy dinner or a special occasion. The restaurant is run by Palma D'Orazio and her husband Pierre, who opened it in 2001, and their daughter Chloerose is now a partner. The setting includes a hidden garden and a 200-year-old Carriage House, adding to its unique appeal.
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