Menu features several clearly labeled gluten-free options, but repeated diner reports highlight unreliable labeling and high cross-contact risk, especially with fried items.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
