Some gluten-free options are available and staff can discuss protocols, but experiences are inconsistent and there is no dedicated fryer.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Palermo Argentinian Bistro is known for its premium Argentine steaks and traditional empanadas, bringing the authentic flavors of Argentina to NYC. Located in Hell's Kitchen, it's a great spot for a hearty dinner with friends or a casual date night. The restaurant is led by Executive Chef Carlos Barroz, who is dedicated to showcasing Argentina's rich culinary heritage. Founded by Orhan Cakir and Victor Medina, Palermo is a staple for those craving genuine Argentine cuisine in the heart of Manhattan.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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