Separate gluten-free menu with several adaptable seafood and bowl options, and staff generally knowledgeable about gluten-free needs. Fryer is not dedicated, so substitutions are made for fried sides when needed.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
