Clear gluten-free labeling and many viable options, with knowledgeable staff and strong recent reviews; fried items are not safe for celiac due to shared fryer.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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P.S. Kitchen is a vegan spot in Times Square known for its Sweet Thai Chicken Sandwich and plant-based chick'n pot pie. It's a mission-driven restaurant that donates all profits to charity, making it a feel-good choice for a casual meal. April Tam Smith, inspired by social entrepreneurship, co-founded this place to blend dining with philanthropy. Perfect for a quick bite or a casual dinner with a conscience.
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