Oxomoco
Most of the menu is naturally gluten-free and staff are highly knowledgeable, with many positive celiac reviews and a dedicated fryer for chips and some fried items. A few isolated reports of gluten exposure exist, but the overall track record is excellent for gluten-free diners.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Oxomoco in Greenpoint, Brooklyn, is a Michelin-starred spot known for its wood-fired Mexican dishes. The lamb tacos and corn guacamole are standout items. It's a great place for a date night splurge with its creative cocktails and airy setting. The restaurant is helmed by chef Justin Bazdarich, who brings a notable culinary background to the table.
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