Gluten-free pizza crust is available and some menu flexibility exists, but gluten-free handling protocols and cross-contact risk are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Ovest Pizzoteca is a West Chelsea spot known for its Naples-style wood-fired pizzas and homemade pasta. It's a neighborhood staple under the High Line, perfect for a casual dinner with friends. The restaurant is helmed by Michele Iuliano, who brings authentic Italian flavors to the table. Their truffle dishes and gnocchi are particularly popular.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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