Osteria Nonnino
Gluten-free pasta is available for most dishes and staff are accommodating, with several positive gluten-free diner reports. Menu labeling is not explicit, so diners should confirm options with staff.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Osteria Nonnino is a family-owned Italian spot in the West Village, known for its Bucatini Cacio e Pepe served in a Pecorino cheese wheel. Founded by Chef Tony Kavaja, who hails from northern Italy, the restaurant offers a cozy vibe with a charming outdoor area. Don't miss their table-side Tiramisu, a nod to their Sicilian roots. It's a great place…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.