Gluten-free pasta is available for most dishes and staff are accommodating, with several positive gluten-free diner reports. Menu labeling is not explicit, so diners should confirm options with staff.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Osteria Nonnino is a family-owned Italian spot in the West Village, known for its Bucatini Cacio e Pepe served in a Pecorino cheese wheel. Founded by Chef Tony Kavaja, who hails from northern Italy, the restaurant offers a cozy vibe with a charming outdoor area. Don't miss their table-side Tiramisu, a nod to their Sicilian roots. It's a great place for a leisurely dinner with a touch of Italian flair.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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