Staff are knowledgeable and offer gluten-free pasta, risotto, and substitutions, with consistently positive feedback from gluten-free diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Osteria La Baia is a high-end Italian spot in Midtown Manhattan, perfect for a special night out. They're known for their silken octopus carpaccio and grilled Branzino, which showcase their focus on coastal Italian flavors. Executive Chef Adrian Ramirez crafts dishes that tell a story of tradition and authenticity. It's a place where you can expect to spend over $100 per person, but the experience is memorable.
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