Osteria Carlina West Village
Clear gluten-free labeling on the menu and gluten-free pasta available by request make this a solid choice for gluten-free diners, with several labeled GF appetizers, mains, and desserts. Protocols for cross-contact are not fully detailed, but recent reviews are strongly positive.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Osteria Carlina in the West Village is known for its hearty, stuffed pastas and cozy Alpine fare. It's a charming spot for a date night splurge, offering a taste of Northern Italy right in New York City. The restaurant is owned by New York City restaurateur Moreno Cerutti and his wife, Christina.
No verified reviews yet.