Clear gluten-free labeling on the menu and a variety of marked GF dishes make this a solid choice for gluten-free diners, though some items require modifications and fryer is not dedicated.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
