Staff are accommodating and knowledgeable, with most omakase items adaptable for gluten-free diners; reviews note successful substitutions and positive experiences.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Omakase Shihou on the Upper West Side is a sushi spot known for its omakase experience, featuring dishes like Madai, Kinmedai, and A5 Wagyu with fresh truffle and uni. It's a place for a splurge, perfect for a special lunch or dinner. The restaurant is led by executive chef and owner Leo Lin, who brings a refined touch to the sushi bar. Lunch specials include a 12-course menu for $49, making it a more accessible option for those looking to enjoy high-quality sushi without breaking the bank.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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