Highly accommodating omakase with attentive staff, ample naturally gluten-free options, and consistently positive celiac-friendly reviews; low cross-contamination risk and flexible substitutions.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
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Omakase Shihou on the Upper West Side is a sushi spot known for its omakase experience, featuring dishes like Madai, Kinmedai, and A5 Wagyu with fresh truffle and uni. It's a place for a splurge, perfect for a special lunch or dinner. The restaurant is led by executive chef and owner Leo Lin, who brings a refined touch to the…
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