Nearly the entire menu is gluten-free, with gluten-free soy sauce and rice vinegar used; only the eel sauce contains gluten and is handled separately, making this a standout for gluten-free sushi in NYC.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Omakase by Korami is a sushi spot in Hell's Kitchen known for its 15-course omakase menu priced at $89. It's a quick, one-hour dining experience with just 10 seats around a U-shaped counter, making it ideal for a sushi splurge without the long wait. Chef Alan Zheng, the owner, brings a personal touch to the dishes, focusing on high-quality ingredients and traditional techniques. It's a BYOB place, so bring your favorite drink to enjoy with the meal.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
