Many standard sushi rolls can be made gluten-free and staff are generally helpful, with positive recent experiences from gluten-free diners. No dedicated gluten-free menu or fryer, and occasional confusion about ingredients means strict celiacs should confirm details when ordering.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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