Gluten-free pasta is widely available and well-liked, with staff generally knowledgeable and positive recent diner experiences; menu labeling is unclear and pizza is not gluten-free.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Olio e Più is a neighborhood staple in Greenwich Village, known for its house-made pasta and hand-stretched pizza. The wood-fired pizzas are a standout, with crispy crusts and fresh toppings. It's a great spot for a casual dinner or a weekend brunch, offering a taste of Southern Italy in NYC. The restaurant doesn't highlight a specific chef, focusing instead on…
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