Gluten-free pasta is widely available and well-liked, with staff generally knowledgeable and positive recent diner experiences; menu labeling is unclear and pizza is not gluten-free.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Olio e Più is a neighborhood staple in Greenwich Village, known for its house-made pasta and hand-stretched pizza. The wood-fired pizzas are a standout, with crispy crusts and fresh toppings. It's a great spot for a casual dinner or a weekend brunch, offering a taste of Southern Italy in NYC. The restaurant doesn't highlight a specific chef, focusing instead on delivering classic Italian dishes with a local touch.
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