Clear gluten-free labeling and knowledgeable staff make this a solid choice, with ample seafood and steak options and consistently positive gluten-free reviews. No dedicated fryer, so fried items are not safe for gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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