Staff are knowledgeable and accommodating for gluten-free needs, but menu is not labeled and options are limited to basic items like sashimi and some sushi. Protocols for cross-contact are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
