Staff demonstrates strong awareness of gluten allergy and will check ingredients, but there is no dedicated gluten-free menu or facility.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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OKONOMI / YUJI Ramen in Manhattan is known for its authentic Japanese breakfast, particularly the Ichiju Sansai set meals, which feature a harmonious blend of flavors and textures. This spot is perfect for a quick, satisfying lunch or brunch, offering a taste of Japan's morning traditions. The restaurant is backed by Hand Hospitality, a notable group in the NYC dining scene, and it brings the beloved Brooklyn experience to the NoMad neighborhood. Chef Yuji Haraguchi, known for his innovative approach to ramen, leads the culinary team here.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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