Clearly labeled gluten-free ramen is available and staff are generally knowledgeable, but multiple recent reviews report cross-contamination symptoms and protocols are not celiac-safe.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Okiboru House of Tan Tan in Brooklyn is known for its Tan Tan style tsukemen, a type of dipping ramen. Located inside Time Out Market, it's a casual spot perfect for a quick bite. The founders trained in Japan to master the tsukemen craft, bringing authentic flavors to New York. Their menu also features crispy chicken bao buns, making it a go-to for ramen enthusiasts.
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