Dweji-Gomtang soup and most sides are gluten-free, with clear menu labeling and knowledgeable staff; menu is very limited but recent reviews from gluten-free diners are strongly positive.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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OKDONGSIK in New York is a Korean spot known for its dwaeji gomtang, a comforting pork broth that's a hit among locals. It's a quick lunch counter with bar-style seating, perfect for a fast, satisfying meal. Chef Ok Dongsik, who started the original in Seoul, brings his expertise to NYC, focusing on simplicity and authentic flavors. The restaurant has earned a Michelin Bib Gourmand, highlighting its quality and value.
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