Staff are knowledgeable and can adapt omakase and sushi orders for gluten-free needs, with positive diner experiences and clear communication about substitutions. No dedicated fryer and no gluten-free menu, so strict celiacs should confirm details when ordering.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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