Oiji Mi does not offer a gluten-free menu and states that severe gluten restrictions or celiac drastically limit options; protocols and staff handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Oiji Mi, located in the Flatiron district, is known for its impressive modern Korean cuisine. The restaurant is helmed by Chef Brian Kim, who brings a unique flair to the dishes, making it a notable spot for a special night out. It's a Michelin-starred establishment, offering a five-course prix fixe menu that highlights dishes like their signature deopbap, which features seaweed-boosted rice with a smoky, savory character. This place is perfect for a date night splurge or a special occasion dinner.
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