Menu features many naturally gluten-free seafood options and some positive diner experiences, but gluten-free labeling is absent and fryer cross-contact risk has been reported.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Off The Hook Raw Bar & Grill in Astoria is known for its standout lobster rolls and a variety of fresh seafood dishes like snow crab and mixed seafood tossed in Cajun spices. It's a neighborhood staple, perfect for a casual dinner or takeout. Executive Chef Iglent Feizulla, with 25 years of experience, leads the kitchen, ensuring high-quality meals sourced from local markets.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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