Gluten-free pasta is available and some reviews praise the options, but menu labeling is unclear and protocols are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Novitá is a Gramercy neighborhood trattoria known for its authentic regional Italian dishes, with a focus on seasonal ingredients. It's a cozy spot perfect for a relaxed dinner, offering sidewalk seating for those who enjoy dining al fresco. Chef Marco Fregonese, who opened the restaurant in 1994, brings a genuine Italian touch to the menu. The restaurant is a local favorite, celebrated for its warm and inviting atmosphere.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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