Gluten-free pasta is available and some dishes can be adapted, but there is no dedicated gluten-free menu or clear labeling, and protocols for gluten-free handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
