About half the menu is gluten-free, including all plates and fries, with a dedicated fryer and consistently positive diner experiences. Menu labeling is not explicit, so ordering requires some communication.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
