Fresh-cut fries are gluten-free and cooked in sunflower oil, with consistently positive reviews from gluten-free diners. Most toppings are safe, but hot dogs and buns contain gluten and protocols for cross-contact are not fully detailed.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
