Staff are knowledgeable and can adapt several dishes for gluten-free needs, with curries and rice noodle dishes as reliable options; menu labeling is limited and cross-contact cannot be fully excluded for highly sensitive diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
