Most dishes are naturally gluten-free and staff are generally knowledgeable, but inconsistent handling of gluten-free injera and several recent reports of gluten exposure require extra caution for celiac diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
1 gluten-related illness report in the past 6 months.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
