Some salads and falafel are reported gluten-free, but menu labeling is unclear and staff knowledge varies by visit.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
NAYA at 488 Madison Ave is a quick lunch spot known for its build-your-own Middle Eastern bowls, rolls, and salads. They are particularly famous for their shawarma and fresh, protein-packed ingredients. It's a counter-service place, perfect for a fast, flavorful meal in Midtown. The restaurant is part of a chain that started with its first location in Midtown East in 2008.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
