Build-your-own bowls and salads offer several gluten-free options, but utensil sharing and lack of dedicated prep create above-average cross-contact risk for celiac diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
