Staff can identify and adapt some dishes for gluten-free needs, with evidence of proactive ingredient checks and cookware cleaning, but no gluten-free menu or labeling and protocols are not fully documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Mountain House Times Square is a go-to spot for authentic Sichuan cuisine, known for its spicy fried chicken, Mapo tofu, and sweet and sour pork. It's a great choice for a group dinner or a casual night out, offering a cozy setting with a focus on bold flavors. The restaurant is part of the Mountain House Midtown Group, which emphasizes homey Sichuan dishes made with chilies and pots of tea.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
