Gluten-free pasta and toast are available if requested, but menu labeling is absent and staff guidance is needed to identify safe options.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Morandi is a rustic Italian trattoria in the West Village, known for its authentic Italian dishes like the cacio e pepe and fritto misto. It's a neighborhood staple, perfect for a casual dinner with friends or a cozy date night. The restaurant is owned by Keith McNally, a notable restaurateur behind other famous NYC spots like Balthazar and Minetta Tavern.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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