Gluten-free pasta is available on request and some dishes can be adapted, but menu labeling is unclear and the signature pinsa contains wheat.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Montesacro in Brooklyn is known for its pinsa, a Roman-style flatbread that's crispy outside and soft inside, made with a blend of soy, rice, and wheat flours imported from Rome. It's a neighborhood staple in Williamsburg, perfect for a casual meal with friends. The restaurant is owned by Gianluca Legrottaglie, who brings a taste of his Roman roots to New York. Expect a menu filled with Roman classics and a focus on authentic Italian flavors.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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