Montesacro
Gluten-free pasta is available and cooked in a dedicated pot, with knowledgeable staff and clear menu labeling for gluten-free items; several positive diner experiences highlight safe modifications and variety.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Montesacro in Brooklyn is known for its pinsa, a Roman-style flatbread that's crispy outside and soft inside, made with a blend of soy, rice, and wheat flours imported from Rome. It's a neighborhood staple in Williamsburg, perfect for a casual meal with friends. The restaurant is owned by Gianluca Legrottaglie, who brings a taste of his Roman roots to New…
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