Some gluten-free options are available, but diner experiences are inconsistent and staff protocols for gluten handling are unclear; at least one recent celiac diner reported a reaction and confusion about menu safety.
Highlights
A limited gluten-free selection.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
