Ingredient variety is strong and some items are marked gluten-free, but repeated diner reports highlight high cross-contamination risk due to shared prep and handling.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
