Staff can provide gluten-free soy sauce and adapt some dishes, but there is no gluten-free menu or clear labeling, so protocols are unclear.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
