Vegetable antipasti offer some naturally gluten-free options, but gluten-free handling and menu labeling are not well documented; pasta is not gluten-free and staff guidance is required for modifications.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Misi in Williamsburg is all about handmade pasta and vegetable antipasti. Chef Missy Robbins, known for her time at Spiaggia in Chicago, runs the show. It's a spot for a date night splurge, with dishes like fettuccine with buffalo butter and mezze rigatoni with pomodoro. Reservations are tough, so plan ahead.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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