Some naturally gluten-free dishes and gluten-free pita/naan are available, but menu labeling is absent and staff knowledge is inconsistent; not recommended for celiac due to cross-contact concerns.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Miriam West Village is a neighborhood staple known for its vibrant brunch and bold Mediterranean flavors. Chef Rafael Hasid, who launched the original Miriam in Park Slope, brings his signature Israeli-Mediterranean dishes to this lively downtown spot. It's a great place for a cozy dinner or a sunny brunch with friends. Don't miss their standout shakshuka and Israeli wines.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
